- meat in aspic
- сущ. кулин.холодное (холодец)заливное (мясо)
Англо-русский универсальный дополнительный практический переводческий словарь И. Мостицкого. И. Мостицкий. 2002-2012.
meat in aspic
Смотреть что такое "meat in aspic" в других словарях:
aspic — 1789, savory meat jelly, from Fr. aspic jelly (18c.), lit. asp, from O.Fr. aspe (see ASP (Cf. asp)) + ending from basilisc basilisk (the two creatures sometimes were confused with one another). The foodstuff said to be so called from its coldness … Etymology dictionary
aspic — [as′pik΄] n. [Fr < OFr aspe, ASP1; ic prob. by assoc. with basilic, basilisk] 1. Archaic an asp 2. a cold jelly of meat juice, tomato juice, etc., served as a garnish or molded, often with meat, seafood, etc … English World dictionary
Aspic — As pic, n. [F., prob. fr. aspic an asp.] A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc. Thackeray. [1913 Webster] … The Collaborative International Dictionary of English
aspic — ► NOUN ▪ a savoury jelly made with meat stock. ORIGIN French, asp , from the colours of the jelly as compared with those of the snake … English terms dictionary
Aspic — An aspic with chicken and eggs. Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin… … Wikipedia
aspic — [[t]æ̱spɪk[/t]] N UNCOUNT Aspic is a clear shiny jelly made from meat juices. It is used in making cold savoury meat dishes. ...cold chicken in aspic … English dictionary
aspic — aspic1 /as pik/, n. 1. a savory jelly usually made with meat or fish stock and gelatin, chilled and used as a garnish and coating for meats, seafoods, eggs, etc. 2. a similar jelly made with spiced tomato juice and gelatin, served as a salad.… … Universalium
aspic — as|pic [ˈæspık] n [U] [Date: 1700 1800; : French; Origin: asp (= small snake) ; perhaps because the jelly was thought to look like a snake s skin] 1.) a clear brownish ↑jelly in which cold meat is sometimes served 2.) preserve/set/remain in aspic … Dictionary of contemporary English
aspic — 1. noun a dish in which ingredients are set into a gelatine, jelly like substance made from a meat stock or consommé. This is an aspics trail: and these fig leaves / Have slime upon them, such as the aspic leaves. 2. adjective aspish; relating to … Wiktionary
meat — Synonyms and related words: Brazil nut, TLC, act of love, adultery, almond, almond paste, amande, amande douce, amandes mondees, aphrodisia, aspic, ass, axiom, bag, balling, ballocks, balls, barbecue, basics, basis, basket, beard, bench mark,… … Moby Thesaurus
aspic — Synonyms and related words: Caesar salad, Jell O salad, Waldorf salad, ambrosia, barbecue, boiled meat, bouilli, chef salad, civet, cole slaw, combination salad, crab Louis, flesh, forcemeat, fruit salad, game, green salad, hachis, hash, herring… … Moby Thesaurus
